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Ann Zalla, owner and artisan pastry chef, tending to edible flower and herb garden at Charleston pastry studio
Edible flower and herb garden at Charleston pastry studio—locally grown ingredients used in artisanal cookies, lollipops, and infused sugars
Ann Zalla, owner and artisan pastry chef, tending to edible flower and herb garden at Charleston pastry studio

Locally grown & crafted in Charleston, South Carolina

bakerandblossoms.com

@bakerandblossoms

hello@bakerandblossoms.com

843.343.6398